How Long to Cook Chicken Legs in the Oven at 350

Wondering how long to cook chicken legs in the oven at 350? It’s time to tackle this juicy question.

Chicken legs never disappoint, whether it’s for a cozy family dinner or a casual get-together.

Their luscious meat and crispy skin make them a tasty treat. And luckily for you, they are easy to whip up.

All you need are a few simple tips and tricks! And you will nail the timing and technique for delicious baked chicken legs.

Every. Single. Time.

1. Start by preheating the oven.

Set it to 350 degrees Fahrenheit (180 degrees Celsius). This is the best temperature for baking chicken.

2. Prepare the drumsticks.

Next, rinse your chicken drumsticks under cold water and pat them dry. This step is essential for getting that desirable crispy skin.

3. Prep the seasoning mix.

Add olive oil, salt, pepper, and chopped fresh herbs in a large bowl.

Add the zest and 1/2 the juice from 1 lemon, then mix everything together. Save the rest of the lemon juice for later.

4. Coat the drumsticks.

Now, toss the drumsticks around in the seasoning until they are coated.

5. Prepare the baking sheet.

Arrange your chicken legs on a parchment or aluminum foil-lined baking sheet. Make sure the legs are not touching each other.

6. Bake.

Place the chicken in the oven and let it bake for 45-55 minutes.

Let them bake until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

Remember to flip the chicken legs halfway to ensure even cooking.

7. Add the finishing touch.

Once out of the oven, drizzle the remaining lemon juice over the chicken legs.

It adds a fresh, zesty finish!

8. Allow time for resting.

Let the chicken rest for a good 5 minutes before serving. This allows the juices to settle.

9. Serve the chicken.

Serve warm, and enjoy your perfectly-cooked chicken drumsticks!

Wrapping chicken legs in foil for oven baking? Yes, it definitely has some perks!

One advantage is that it helps to lock in the moisture. That means your chicken will not dry out. Dry chicken is not good chicken.

But will foil make the chicken cook faster? Well, not really.

It will keep the heat and moisture close to the chicken. And it might speed up the cooking time a little.

And it may also help your chicken cook more evenly.

Still, do not count on saving a lot of time. We’re talking maybe 5 minutes faster.

Dinner may not be much faster, but your chicken will be juicier!

All in all, using foil is a fantastic trick for tasty, tender chicken legs.

If you want the best results for your chicken legs, give them a flip! Halfway through baking, turn those drumsticks over.

It’s a little trick to help them get extra crispy. Plus, it ensures they cook evenly. So, grab those tongs and give ‘em a flip.

Just pulled your chicken out of the oven? Great, now check to see if it is cooked. There are two solid methods.

But wait, is the meat still pink? Keep cool!

That pink hue is not always a bad sign. Even fully cooked chicken can have a rosy tinge near the joints or bones.

The myoglobin in the chicken muscles oxidizes when it cooks. That turns the heme iron component pink.

So, that pink color does not always mean your chicken is undercooked. Just check the temperature or the juices!

Got frozen chicken legs? No sweat. You can cook those babies up with no problem!

A group of frozen drumsticks will need 40-50 minutes to cook.

Just remember to be thorough. Use your food thermometer to check in a few spots. That will help you make sure your chicken cooks evenly.

The tricky thing with cooking straight from the freezer is the risk of uneven cooking. So, keep a keen eye on those frozen drumsticks!

Here are some tips and tricks to make the best baked chicken legs possible:

Have leftovers? No problem!

Pop them in an airtight container and put them in the fridge. They will last up to 5 days.

What about raw drumsticks? You can store them in an airtight container in the fridge for 1-2 days. But the freezer is better for long-term storage.

You can freeze raw drumsticks for up to 9-12 months.

Already baked those drumsticks, but still have some left? You bet you can freeze them, too! Baked drumsticks will last for 3-4 months in the freezer.

Ready to reheat?

Wondering how to cook chicken legs in the oven at 350 degrees Fahrenheit? Follow this recipe for all the best tips. You will make succulent chicken every time.

8 8 chicken drumsticks

2 tablespoons 2 olive oil

1 teaspoon 1 salt

1/2 teaspoon 1/2 black pepper

1 tablespoon 1 fresh rosemary, finely chopped

1 tablespoon 1 fresh thyme, finely chopped

1 1 lemon, zested and juiced

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